A novel low-molecular-mass gelator with a redox active ferrocenyl group : Tuning gel formation by oxidationJING LIU; JUNLIN YAN; XUANWEI YUAN et al.Journal of colloid and interface science. 2008, Vol 318, Num 2, pp 397-404, issn 0021-9797, 8 p.Article

Gelation of microemulsions and release behavior of sodium salicylate from gelled microemulsionsGUILONG FENG; YUN XIONG; HONG WANG et al.European journal of pharmaceutics and biopharmaceutics. 2009, Vol 71, Num 2, pp 297-302, issn 0939-6411, 6 p.Article

Efficient gel-state dye-sensitized solar cells adopting polymer gel electrolyte based on poly(methyl methacrylate)TSAI, Chih-Hung; LU, Chun-Yang; CHEN, Ming-Che et al.Organic electronics (Print). 2013, Vol 14, Num 11, pp 3131-3137, issn 1566-1199, 7 p.Article

Host―guest interactions of 5-fluorouracil in supramolecular organogelsHONG WANG; JINYE ZHANG; WEIPING ZHANG et al.European journal of pharmaceutics and biopharmaceutics. 2009, Vol 73, Num 3, pp 357-360, issn 0939-6411, 4 p.Article

A hydro/organo/hybrid gelator: A peptide lipid with turning aspartame head groupsMUKAI, Masaru; MINAMIKAWA, Hiroyuki; AOYAGI, Masaru et al.Journal of colloid and interface science. 2013, Vol 395, pp 154-160, issn 0021-9797, 7 p.Article

Self-assembly of a dialkylurea gelator in organic solvents in the presence of centrifugal and shearing forcesYUN XIONG; QINGYAO LIU; HONG WANG et al.Journal of colloid and interface science. 2008, Vol 318, Num 2, pp 496-500, issn 0021-9797, 5 p.Article

Study of the Potential of Amino Resin to Control Excessive Water Production in the Indian OilfieldsMAURYA, A. K; MAHTO, V; SHARMA, V. P et al.Petroleum science and technology. 2014, Vol 32, Num 9-12, pp 1443-1447, issn 1091-6466, 5 p.Article

Investigation on the assembled structure-property correlation of supramolecular hydrogel formed from low-molecular-weight gelatorYUJIANG WANG; LIMING TANG; JIAN YU et al.Journal of colloid and interface science. 2008, Vol 319, Num 1, pp 357-364, issn 0021-9797, 8 p.Article

Ionic liquid gel electrolytes for quasi-solid-state dye-sensitized solar cellsSHUJUAN SUN; JIAN SONG; RONGXIU FENG et al.Electrochimica acta. 2012, Vol 69, pp 51-55, issn 0013-4686, 5 p.Article

Organization of helical mesoporous silica nanotubesXIANFENG PEI; JUAN ZHANG; SIBING WANG et al.Journal of sol-gel science and technology. 2009, Vol 50, Num 3, pp 397-402, issn 0928-0707, 6 p.Article

Novel gelatinous shape-stabilized phase change materials with high heat storage densityXIAOXING ZHANG; PENGFEI DENG; RONGXIU FENG et al.Solar energy materials and solar cells. 2011, Vol 95, Num 4, pp 1213-1218, issn 0927-0248, 6 p.Article

Structuring edible oil with lecithin and sorbitan tri-stearatePERNETTI, Mimma; VAN MALSSEN, Kees; KALNIN, Daniel et al.Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 855-861, issn 0268-005X, 7 p.Conference Paper

Hydrogen-bonding A(LS)₂-type low-molecular-mass gelator and its thermotropic mesomorphic behaviorQIUFEI HOU; SHICHAO WANG; LIBIN ZANG et al.Journal of colloid and interface science. 2009, Vol 338, Num 2, pp 463-467, issn 0021-9797, 5 p.Article

SMGA gels for the skin permeation of haloperidolKANG, L; LIU, X. Y; SAWANT, P. D et al.Journal of controlled release. 2005, Vol 106, Num 1-2, pp 88-98, issn 0168-3659, 11 p.Article

Effect of gelator structures on electrochemical properties of ionic-liquid supramolecular gel electrolytesXUELIN DONG; HONG WANG; FANG FANG et al.Electrochimica acta. 2010, Vol 55, Num 7, pp 2275-2279, issn 0013-4686, 5 p.Article

Novel dimeric cholesteryl-based A(LS)₂ low-molecular-mass gelators with a benzene ring in the linkerMIN XUE; KAIQIANG LIU; JUNXIA PENG et al.Journal of colloid and interface science. 2008, Vol 327, Num 1, pp 94-101, issn 0021-9797, 8 p.Article

Electro-optic effects of colloidal crystals of polymer-modified silica spheres immobilized with gelatorSHIBATA, Kiyoshi; KIMURA, Hiroshi; TSUCHIDA, Akira et al.Colloid and polymer science (Print). 2006, Vol 284, Num 4, pp 372-379, issn 0303-402X, 8 p.Article

Rheological characterization of amaranth protein gelsAVANZA, M. V; PUPPO, M. C; ANON, M. C et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 889-898, issn 0268-005X, 10 p.Article

Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)RAWDKUEN, Saroat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 259-270, issn 0268-005X, 12 p.Article

Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix)YANSHUN XU; WENSHUI XIA; QIXING JIANG et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 309-315, issn 0268-005X, 7 p.Article

Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)RIEBROY, Siriporn; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2009, Vol 23, Num 1, pp 26-39, issn 0268-005X, 14 p.Article

Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus)JULAVITTAYANUKUL, Orawan; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2006, Vol 20, Num 8, pp 1153-1163, issn 0268-005X, 11 p.Article

The effect of limited proteolysis on canola protein gelationPINTERITS, Alexandra; ARNTFIELD, Susan D.Food chemistry. 2007, Vol 102, Num 4, pp 1337-1343, issn 0308-8146, 7 p.Article

Gelation properties of chickpea protein isolatesTAO ZHANG; BO JIANG; ZHANG WANG et al.Food hydrocolloids. 2007, Vol 21, Num 2, pp 280-286, issn 0268-005X, 7 p.Article

Study by ultrasound of the impact of technological parameters changes in the milk gelation processNASSAR, Georges; NONGAILLARD, Bertrand; NOËL, Yolande et al.Journal of food engineering. 2004, Vol 63, Num 2, pp 229-236, issn 0260-8774, 8 p.Article